Coconut and Pineapple Rum, Lime, Hibiscus, Pineapple Bitters (A reimagined Pina Colada rum punch w. a balanced and complex herbal finish) (2oz)
Girl with the Dragon Tattoo
18
Don Julio Tequila, Raspberry, Dragonfruit, Lemon, Tropical Fruits (A tropical and tart Tequila based cocktail w. bright dragon fruit flavour) (2oz)
The Olive Branch
18
Olive Washed Ciroc Vodka, Lillet Blanc, Olive Brine, Rosemary Bitters (A bold botanical spin on the dirty vodka martini w. a familiar salty and refreshing finish) (2oz)
Ruby Beach
17
Tanqueray Gin, Raspberries, Lemon, Syrup (A fruity, fun highball topped w. tonic and fresh rosemary) (2oz)
Sad Boy Sour
18
Bulleit Bourbon, Disaronno Amaretto, Lemon, House Made Syrup, Egg Whites, Aromatic Bitters (Bringing back the Canvas Classic) (2.5oz)
Chelsea Dagger
17
Vanilla Vodka, Galliano, Passionfruit, Lemon, Egg Whites (A sexy sipper inspired by the Pornstar Martini, garnished w. our live orchids) (2oz)
Guave-Mente
18
Don Julio Tequila, Guava Nectar, Maple, Lime, Crushed Mint (A refreshing sipper w. guava and notes of maple and mint) (1.5oz)
Espresso Martini
17
Ketel One Vodka, Espresso, Kahlua, House Made Syrup (Our take on the classic) (2.25oz)
Compadre Mule
17
Cazadores Tequila, Mount Gay Rum, Crème De Cassis, Lime, Ginger Beer (A spin on a classic w. base spirits equally represented and notes of blackcurrant) (2.25oz)
Experiental Cocktails
Blue-Suasion
22
Captain Rum, Blue Curacao, Melon, Egg Whites, Lime w. Smoked Infused Display (The original Canvas Experiential Cocktail! A tart and fruity coupe infused w. Citrus Smoke) (2.25oz)
Hot Girl Summer
27
Empress Gin, St. Germain Elderflower, Butterfly Pea Blossom Syrup, Lemon, Cotton Candy (This sweet Transformative Cocktail represents new beginnings and possibilities in the Summer) (2.25oz)
Ring my Bell
39
Clase Azul Tequila Reposado, Lillet Blanc, Cointreau Orange Liqueur (An entirely spirit based cocktail featuring 1oz of Clase Azul, served in an aerating Tequila Tower) (2.5oz)
El Patron
24
Jalapeno Patron Tequila, Sombra Mezcal, Aperol, Fresh Lime, Agave (A flavourly complex Experiential w. an aromatic component of Eucalyptus Essence) (2.25oz)
Passion Pop
24
Mango and Pineapple Rum, Passionfruit, Lemon, Saffron Bitters w. Passionfruit Caviar Bubbles (This sweet, fruity, and floral cocktail is served w. an edible component of popping passionfruit bubbles!) (2oz)
Drink Me Alice
22
Ciroc, Elderflower, Orange Oleo Saccharum, Cointreau, Blue Curacao, Lemon, Berries w. Drink Me Bottle (An exciting customizable Experiential Cocktail inspired by Alice in Wonderland) (2.25oz)
Experiental Pairings
Du' U See Me
22
D’usse Cognac, Triple Sec, Lime Bitters, House Syrup w. Woodchip Smoke Infusion ( 2 oz ) . Add Chef’s Pairing of Baked Brie & Red Wine Amuse + $6
French Fire
22
Botanist Gin, Green Chartreuse, Elderflower Liqueur, Fresh Lime, Absinthe Spray served on Fire ( 2oz ). Add Chef’s Pairing of Chilled Melon, Prosciutto, Bocconcini Cheese Taster & A Champagne Amuse +$6
Birds and the Bees
22
Honey Jack Daniels, Domaine de Cantone Ginger, Cayenne Infused Honey, Spicy Ginger Bitters, Cayenne Bitters, Lemon ( 2.25oz ). Add Chefs' Pairing of Goat Cheese, Fig Canapés Topped w. Artisanal Cayenne Honey, Pomegranate & Honey Wine Amuse + $6
Beer
Stella Artois
9
Modelo
9
Corona
9
Budweiser
8
Guinness (500 ml)
10
Goose Island IPA (473 ml)
10
Happy Dad Hard Seltzer
10
Wine & Champagne
Pinot Grigio
10.14
Rose
10.14
Cab Franc
10.14
Rosso Di Montalcino
69
Vino Spumante - Prosecco
10.14
Veuve Clicquot
249
Möet
219
After Dinner
Espresso
3
Doppio
4.5
Americano
4
Cappuccino
4.5
Latte
4.5
Tea
4
Spreads
Charcuterie Board
29
Variety of Cheeses and Cured Meats, Olives, Fruit, Chocolate, Spreads
Spreads Platter
30
Choice of any three Spreads/Side
Truffle Fries
11
Bruschetta
12
Hummus w. Fried Greek Pita
10
Spicy Feta w. Fried Greek Pita
13
Red Pepper Dip w. Fried Greek Pita
14
Tapas
Grilled Portobello Mushrooms
15
Stuffed w. Mixed Mushrooms, Goat Cheese, Cheddar, Green Onion & finished with Balsamic Barbecue Sauce
Braised Short Rib
24
Tender & Braised Short Rib Served over Creamy Mashed Potatoes
Empanadas
12
Coconut Curry Chicken - Chilean Beef - Veggie served w. Coulis
Tequenos
13
Venuezualan Pastries Stuffed with Cheese
Saganaki
15
Skillet Fried & Flambeed Kasseri Cheese w. Sour Dough
Fried Pickle Chips
11
Sliced Pickles coated in a Seasoned Batter Served w. Zesty Ranch
Slider Duo
16
Beef and Turkey Sliders Nestled in a Soft & Crispy Brioche Bun
Karaage
19
Japanese-Style Fried Chicken
Pizza
Marghertia
18
Tomato, Grana Padano, Basil, Mozzarella
Mushroom & Onion
22
Mushrooms, Onions, Grana Padano, Fior Di Latte, Mozzarella
The Sunday Afternoon
19
Tomato, Grana Padano, Pepperoni, Mozzarella
Vegan Veggie Pizza
19
Sautéed Red Pepper, Portobello Mushrooms, Spinach, Red Onions
Spicy Sicillian
23
Soppressata Salami, Red Onions, Lombardi Peppers, Basil, Mozzarella, Fior Di Latte
Dessert
New York Cheesecake
7
Chocolate Fudge Cheesecake
10
Warm Chocolate Brownie served w. Vanilla Ice Cream
12
Brunch
Smoked Salmon Eggs Benedict
23
Toasted English Muffin topped w. Smoked Salmon, Mixed Greens, Poached Egg and House-Made Hollandaise Sauce. Served w. Tater Tots or Home Fries and Sliced Fruit
Cheddar, Tomato and Mushroom Omelet
15
Served w. Tater Tots or Home Fries and Toast
French Toast
19
Brioche Bread topped w. Fresh Fruit and Whipped Cream
Eggs Benedict
17
Toasted English Muffin topped w. Peameal Bacon, Poached Egg and a Creamy Hollandaise Sauce. Served w. Tater Tots or Home Fries
Shakshuka
16
Arabic dish made on a skillet w. Poached Eggs, Tomato Sauce, Harissa, Onions, Peppers and a blend of spices – Served w. Toasted Artisan Baguette
Fried Chicken and Waffles
23
Crispy Fried Chicken paired w. fluffy Waffles. Served w. Maple Syrup and Butter
Canvas Breakfy Bowl
19
Poached Eggs served over Avocado, Spinach, Cherry Tomatoes, Feta, Black Beans, Balsamico and Chipotle Sauce
Good Ol' Grilled Cheese
13
Toasted bread, filled w. seared Cheddar and Havarti Cheese - Served w. Tater Tots or Home Fries
